Experience the Nourishing Power of Millets
Our Multi Grain Atta is a nutrient-dense blend of 10 thoughtfully selected grains and seeds. Slow-milled using traditional stone chakki methods, we ensure that every grain retains its natural oils, flavor, and full nutritional profile. Free from preservatives and chemicals, this is the kind of pure, wholesome atta your daadi maa would trust.
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Freshly Milled:Â Milled only when you order for peak freshness.
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Wholesome Goodness:Â Brings the magic of 10 super-grains to your daily meals.
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100% Natural:Â Pure, preservative-free atta for a healthier you.
A perfectly balanced, 10-grain heritage blend containing:
- Premium Sharbati Wheat
- Jowar (Sorghum)
- Barley
- Ragi (Finger Millet)
- Bajra (Pearl Millet)
- Black Gram
- Maize
- Soyabean
- Flax Seeds
- Sesame Seeds
(Zero added preservatives, colors, or synthetic binders)
Perfect for making highly nutritious chapatis, parathas, and rotis.
Pro Tip:Because this flour is rich in millets and dietary fiber, it absorbs more water than regular wheat. Add lukewarm water gradually while kneading, and let the dough rest for 15-20 minutes before rolling for the softest flatbreads.
To preserve the delicate natural oils of the 10 grains and seeds, store the flour in a cool, dry, and dark place.
Once the 2kg bag is opened, transfer the contents to an airtight steel, glass, or BPA-free container. Consume within 30-45 days for the best taste and nutritional value.
